Title of the centre:
WHO Collaborating Centre for Research on Nutrition and Food Technology
Director / Head:
Dr Amir M. Mortazavian
Dr DelarmMina Ghodsi
Institution:
Faculty of Nutrition and Food Technology
National Nutrition & Food Technology Research Institute (NNFTRI)
Address:
3, Baran Street, Farahzadi boulevard
Tehran
Town:
Tehran
Country:
IRAN (ISLAMIC REP.)
Region:
EMRO
Phone:
+98 21 22360661
Fax:
Date of Designation:
01/Sep/2016
Last Redesignation:
01/Sep/2020
Expiry:
01/Sep/2024
Date of Discontinuation:
Terms of Reference:
- As requested by WHO, to assist WHO in assessing the current situation and morbidity burden of malnutrition in Member States of EMR.
- At WHO’s request, support WHO in providing and disseminating essential PHC packages for nutrition
- As requested by WHO, to assist WHO in assessing the impact of COVID-19 on nutrition in Iran and Member States ; and ensure that all segments of the population have access to safe and healthy food and any documented nutrient inadequacy is addressed as per standard clinical nutrition approaches
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Types of activity:
- Research
- Training and education
- Collection and collation of information
WHO Outputs:
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1.3.1 - Provision of authoritative guidance and standards on quality, safety and efficacy of health products, including through prequalification services, essential medicines and diagnostics lists |
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1.3.2 - Improved and more equitable access to health products through global market shaping and supporting countries to monitor and ensure efficient and transparent procurement and supply systems |
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Responsible Officer:
AL-JAWALDEH Ayoub
Phone:
+20-2-22765324
Technical Counterpart:
BRANCA Francesco
Phone:
+41 22 791 1025
Access to annual progress reports and the current workplan (this is accessible to WHO Staff Members only):
Link to eWork
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