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Main
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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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ClinicalTrials.gov |
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Last refreshed on:
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19 December 2023 |
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Main ID: |
NCT02434705 |
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Date of registration:
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30/04/2015 |
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Prospective Registration:
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No |
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Primary sponsor: |
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Public title:
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Food Antigen in Eosinophilic Esophagitis
EoE |
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Scientific title:
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Protocol for Food Antigen Staining in Esophageal Mucosa in Patients With Eosinophilic Esophagitis |
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Date of first enrolment:
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April 1, 2015 |
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Target sample size:
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72 |
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Recruitment status: |
Completed |
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URL:
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https://clinicaltrials.gov/ct2/show/NCT02434705 |
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Study type:
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Observational |
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Study design:
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Phase:
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Countries of recruitment
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United States
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Contacts
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Name:
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Joseph Murray, MD |
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Address:
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Telephone:
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Email:
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Affiliation:
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Mayo Clinic |
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Key inclusion & exclusion criteria
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Inclusion criteria:
- Patients between the ages of 18 and 80 with eosinophilic esophagitis diagnosed by a
combination of compatible symptoms, endoscopic findings, histology, and lack of
response to proton pump inhibitors.
- Patients previously diagnosed with Eosinophilic Esophagitis and are now in histologic
remission due to treatment and have <15 eos hpf.
Exclusion Criteria
- Acute allergy to wheat or soy
- Currently taking steroids
- Inability to read due to: Blindness, cognitive dysfunction, or English language
illiteracy
Age minimum:
18 Years
Age maximum:
80 Years
Gender:
All
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Health Condition(s) or Problem(s) studied
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Eosinophilic Esophagitis
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Intervention(s)
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Other: Antigen (wheat base soy sauce) spray
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Primary Outcome(s)
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Measurement of Gluten and Soy Antigen in Esophageal Mucosa
[Time Frame: one year]
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Secondary Outcome(s)
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Dilated intercellular spaces (spongiosis)
[Time Frame: one year]
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Secondary ID(s)
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15-000883
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Source(s) of Monetary Support
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Please refer to primary and secondary sponsors
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Results
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Results available:
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Date Posted:
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Date Completed:
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URL:
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