This inventory summarizes evaluations of pesticides that have been performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). It does not include the maximum residue levels (MRLs) that have been recommended by JMPR.

Maximum residue limits adopted by Codex Alimentarius Commission are available on: https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/tr/

The most up-to-date information concerning JMPR meetings, reports and toxicological monographs is available at: Joint FAO/WHO Meeting on Pesticide Residues (JMPR)

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2,4-D

General Information

CAS number: 94-75-7
Chemical Class: phenoxy
Use: herbicide
EHC: 29 84
HSG: 5
IARC: 15 41 Suppl. 7

Evaluations

Year ADI
(mg/kg bw) 		ARfD
(mg/kg bw) 		Comments Documents
2001 0-0-01 (1996) UNNECESSARY Tox Monograph :
none
Report :
FAO Plant Production and Protection Paper, 167, 2001 - Pesticide residues in food - 2001. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
1997 0-0.01 (1996) ENVIRONMENTAL ASSESSMENT Tox Monograph :
Part II - Toxicological and Environmental. World Health Organization, WHO/PCS/98.6, 1998, nos 924-942 on INCHEM, 35.Pesticide residues in food - 1997 evaluations, 2,4-D
1996 0-0.01 SUM OF 2,4-D AND ITS SALTS AND ESTERS EXPRESSED AS 2,4-D Tox Monograph :
Part II - Toxicological. World Health Organization, WHO/PCS/97.1, 1997, nos 911-923 on INCHEM, 34.Pesticide residues in food - 1996 evaluations, 2,4-D
Report :
FAO Plant Production and Protection Paper, 140, 1997 - Pesticide residues in food - 1996. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
1975 0-0.3 Tox Monograph :
AGP:1975/M/13; WHO Pesticide Residues Series, No. 5, 1976, nos 314-353 on INCHEM, 13.1975 Evaluations of some pesticide residues in food
Report :
FAO Plant Production and Protection Series, No. 1; WHO Technical Report Series, No. 592, 1976, Pesticide residues in food. Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide
1974 0-0.3 Report :
FAO Agricultural Studies, No. 97; WHO Technical Report Series, No. 574, 1975, .Pesticide residues in food. Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues
Tox Monograph :
FAO/AGP/1974/ M/11; WHO Pesticide Residues Series, No. 4, 1975, nos 278-313 on INCHEM, 12.1974 Evaluations of some pesticide residues in food.
1971 0-0.3 Tox Monograph :
AGP-1971/M/9/1; WHO Pesticide Residues Series, No. 1, 1972, nos 205-222 on INCHEM, 9.1971 Evaluations of some pesticide residues in food, 2,4-D
Report :
FAO Agricultural Studies, No. 88; WHO Technical Report Series, No. 502, 1972, Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues
1970 NO ADI Report :
FAO Agricultural Studies, No. 87; WHO Technical Report Series, No. 474, 1971, Pesticide residues in food. Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues
Tox Monograph :
AGP:1970/M/12/1; WHO/Food Add./71.42, 1971, nos 178-204 on INCHEM, 8.1970 Evaluations of some pesticide residues in food, 2,4-D