Assemblée mondiale de la Santé, 31. (1978). Plantes médicinales. Organisation mondiale de la Santé. http://www.who.int/iris/handle/10665/96325
Description(Douzième séance plénière, 23 mai 1978 (Commission A, troisième rapport))
Gov't Doc #WHA31.33
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WHO Workshop on Health Aspects of the Use of Marker Genes in Plants and Possibilities of their Use in Identification and Control of Genetically Modified Plants (1993: Copenhagen, Denmark); World Health Organization. Food Safety Team (WHO/FNU/FOS/93.6. Unpublished, 1993)
Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshop Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (1994: Copenhagen, Denmark); World Health Organization. Food Safety Team (WHO/FNU/FOS/95.1. Unpublished, 1995)
Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations (1992)Presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and naturally occurring toxicants and to establish acceptable daily intakes for these substances. The committee also establishes specifications for the identity and purity of food additives in order to make certain that the materials subjected to toxicological testing are adequately defined and correspond to the products in commerce. The report, which has two parts, evaluates 25 food additives and 3 naturally occurring ...