Problems of the human environment: food hygiene
World Health Assembly, 25. (1972). Problems of the human environment: food hygiene. World Health Organization. https://apps.who.int/iris/handle/10665/91994
Description(Fourteenth plenary meeting, 25 May 1972 (Committee B, tenth report))
Gov't Doc #WHA25.59
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Mudu, Pierpaolo; Terracini, Benedetto; Martuzzi, Marco (2014)In recent years, increasing attention has been focused on the health implications of large industrial establishments. Studying human health in areas with industrial contamination is complex. The aim of this book is to outline a framework for integrated assessment of the impacts of large industrial activities. The framework is supported by examples related to the adverse effects on environment and health of petrochemical industries, based on the results of a research project carried out in Sicily, southern Italy, by the WHO Regional Office ...