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dc.contributor.authorWorld Health Organization
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.coverage.spatialGenevaen
dc.date.accessioned2013-09-25T13:11:10Z
dc.date.available2013-09-25T13:11:10Z
dc.date.issued2013
dc.identifier.isbn9789241564670 (‎WHO print)‎
dc.identifier.isbn9789240691919 (‎WHO PDF)‎
dc.identifier.isbn9789251078495 (‎FAO print)‎
dc.identifier.isbn9789251078501 (‎FAO PDF)‎
dc.identifier.urihttps://apps.who.int/iris/handle/10665/89216
dc.descriptionx, 126 p.en
dc.language.isoenen
dc.publisherWorld Health Organizationen
dc.subject.meshHistamineen
dc.subject.meshFood Contaminationen
dc.subject.meshFoodborne Diseasesen
dc.subject.meshSeafooden
dc.subject.meshFish Productsen
dc.subject.meshMarine Toxinsen
dc.titleJoint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products: meeting reporten
dc.typePublicationsen
dc.subject.meshqualifierpoisoningen
dc.subject.meshqualifiertoxicityen


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