Show simple item record

dc.contributor.authorWorld Health Organization
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.coverage.spatialGenevaen
dc.date.accessioned2013-09-09T14:35:28Z
dc.date.available2013-09-09T14:35:28Z
dc.date.issued2013
dc.identifier.isbn9789241564649 (‎WHO)‎
dc.identifier.isbn9789251076439 (‎FAO print)‎
dc.identifier.isbn9789251076446 (‎FAO PDF)‎
dc.identifier.urihttps://apps.who.int/iris/handle/10665/87458
dc.descriptionviii, 46 p.en
dc.language.isoenen
dc.publisherWorld Health Organizationen
dc.subject.meshNanotechnologyen
dc.subject.meshFood Technologyen
dc.subject.meshAgricultureen
dc.subject.meshFood Industryen
dc.subject.meshNanostructures-toxicityen
dc.subject.meshRisk Assessmenten
dc.subject.meshFood Contaminationen
dc.titleState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors: FAO/WHO technical paperen
dc.typePublicationsen
dc.subject.meshqualifiertrendsen


Files in this item

Thumbnail

This item appears in the following Collection(‎s)‎

Show simple item record