Show simple item record

dc.contributor.authorAssemblée mondiale de la Santé, 53
dc.coverage.spatialGenèveen
dc.date.accessioned2013-05-26T09:15:21Z
dc.date.available2013-05-26T09:15:21Z
dc.date.issued2000
dc.identifier.govdocWHA53.15
dc.identifier.urihttps://apps.who.int/iris/handle/10665/83553
dc.descriptionAssemblée mondiale de la Santé, cinquante-troisième session, Point 12.3 de l’ordre du jouren
dc.description5 p.en
dc.language.isofren
dc.publisherOrganisation mondiale de la Santéen
dc.subjectFood safetyen
dc.subjectResolutions and decisionsen
dc.subject.meshFood Safetyen
dc.subject.meshFood Contaminationen
dc.subject.meshFood Industryen
dc.subject.meshRisk Assessmenten
dc.subject.meshCapacity Buildingen
dc.subject.meshNational Health Programsen
dc.titleSalubrité des alimentsen
dc.typeGoverning body documentsen
dc.subject.meshqualifierstandardsen
dc.subject.meshqualifieradverse effectsen


Files in this item

Thumbnail

This item appears in the following Collection(‎s)‎

Show simple item record