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dc.contributor.authorConseil exécutif, 104
dc.coverage.spatialGenèveen
dc.date.accessioned2013-05-10T18:07:11Z
dc.date.available2013-05-10T18:07:11Z
dc.date.issued1999
dc.identifier.govdocEB104/11
dc.identifier.urihttp://www.who.int/iris/handle/10665/81644
dc.descriptionConseil exécutif, cent quatrième session, Point 8 de l’ordre du jour provisoireen
dc.description5 p.en
dc.language.isofren
dc.publisherOrganisation mondiale de la Santéen
dc.subjectPharmaceutical productsen
dc.subjectFood safetyen
dc.subjectEssential medicinesen
dc.subject.meshPharmaceutical Preparationsen
dc.subject.meshQuality Controlen
dc.subject.meshFood Additivesen
dc.subject.meshFood Contaminationen
dc.subject.meshDrugs, Essentialen
dc.subject.meshFormulariesen
dc.titleQuestions soumises pour information : Rapport sur les réunions de comités d’experts et de groupes d’étude : Rapport du Secrétariaten
dc.typeGoverning body documentsen
dc.subject.meshqualifierstandardsen
dc.subject.meshqualifierprevention and controlen
who.relation.languageVersion10665/82472en
who.relation.languageVersion10665/79413en
who.relation.languageVersion10665/80864en
who.relation.languageVersion10665/81241en


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