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dc.contributor.authorConseil exécutif, 105
dc.coverage.spatialGenèveen
dc.date.accessioned2013-05-05T17:42:37Z
dc.date.available2013-05-05T17:42:37Z
dc.date.issued2000
dc.identifier.govdocEB105/35
dc.identifier.urihttps://iris.who.int/handle/10665/81109
dc.descriptionConseil exécutif, cent cinquième session, Point 8.1 de l’ordre du jour provisoireen
dc.description8 p.en
dc.language.isofren
dc.publisherOrganisation mondiale de la Santéen
dc.subjectFood safetyen
dc.subjectPharmaceutical productsen
dc.subjectMalariaen
dc.subject.meshFood Irradiationen
dc.subject.meshNo-Observed-Adverse-Effect Levelen
dc.subject.meshPharmaceutical Preparationsen
dc.subject.meshReference Standardsen
dc.subject.meshVaccinesen
dc.subject.meshDrug Residuesen
dc.subject.meshFood Contaminationen
dc.subject.meshVeterinary Drugsen
dc.subject.meshMalariaen
dc.subject.meshHealth Care Reformen
dc.titleRapport sur les réunions de comités d’experts et de groupes d'étude : Rapport du Secrétariaten
dc.typeGoverning body documentsen
dc.subject.meshqualifieradverse effectsen
dc.subject.meshqualifierstandardsen
dc.subject.meshqualifierprevention and controlen
dc.subject.meshqualifierdrug therapyen
dc.subject.meshqualifierorganization and administrationen
who.relation.languageVersion10665/80747en
who.relation.languageVersion10665/78979en
who.relation.languageVersion10665/66068en
who.relation.languageVersion10665/81111en
who.relation.languageVersion10665/82638en
who.relation.languageVersion10665/78978en
who.relation.languageVersion10665/80792en


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  • EB105
    24-29 January 2000

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