dc.contributor.author | Executive Board, 105 | |
dc.coverage.spatial | Geneva | en |
dc.date.accessioned | 2013-04-03T12:07:51Z | |
dc.date.available | 2013-04-03T12:07:51Z | |
dc.date.issued | 2000 | |
dc.identifier.govdoc | EB105.R16 | |
dc.identifier.uri | https://iris.who.int/handle/10665/79003 | |
dc.description | Executive Board 105th session, agenda item 3.1 | en |
dc.language.iso | en | en |
dc.publisher | World Health Organization | en |
dc.subject | Food safety | en |
dc.subject | Resolutions and decisions | en |
dc.subject.mesh | Food Safety | en |
dc.subject.mesh | Food Contamination | en |
dc.subject.mesh | Food Industry | en |
dc.subject.mesh | Risk Assessment | en |
dc.subject.mesh | Capacity Building | en |
dc.subject.mesh | National Health Programs | en |
dc.title | Food safety | en |
dc.type | Governing body documents | en |
dc.subject.meshqualifier | standards | en |
dc.subject.meshqualifier | adverse effects | en |
who.relation.languageVersion | 10665/82686 | en |
who.relation.languageVersion | 10665/80609 | en |
who.relation.languageVersion | 10665/81512 | en |