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dc.contributor.authorExecutive Board, 105
dc.coverage.spatialGenevaen
dc.date.accessioned2013-04-03T12:07:51Z
dc.date.available2013-04-03T12:07:51Z
dc.date.issued2000
dc.identifier.govdocEB105.R16
dc.identifier.urihttps://iris.who.int/handle/10665/79003
dc.descriptionExecutive Board 105th session, agenda item 3.1en
dc.language.isoenen
dc.publisherWorld Health Organizationen
dc.subjectFood safetyen
dc.subjectResolutions and decisionsen
dc.subject.meshFood Safetyen
dc.subject.meshFood Contaminationen
dc.subject.meshFood Industryen
dc.subject.meshRisk Assessmenten
dc.subject.meshCapacity Buildingen
dc.subject.meshNational Health Programsen
dc.titleFood safetyen
dc.typeGoverning body documentsen
dc.subject.meshqualifierstandardsen
dc.subject.meshqualifieradverse effectsen
who.relation.languageVersion10665/82686en
who.relation.languageVersion10665/80609en
who.relation.languageVersion10665/81512en


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  • EB105
    24-29 January 2000

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