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dc.contributor.authorOrganisation mondiale de la Santé
dc.contributor.authorOrganisation des Nations Unies pour l’alimentation et l’agriculture
dc.coverage.spatialRomeen
dc.date.accessioned2013-01-24T14:09:48Z
dc.date.available2013-01-24T14:09:48Z
dc.date.issued2012
dc.identifier.isbn9789242504798
dc.identifier.isbn9789252072904 (‎FAO)‎
dc.identifier.urihttps://apps.who.int/iris/handle/10665/78040
dc.description72 p.en
dc.descriptionCo-published by WHO.
dc.language.isofren
dc.language.isoen
dc.language.isoes
dc.publisherOrganisation des Nations Unies pour l’alimentation et l’agricultureen
dc.subject.meshProduct Recalls and Withdrawalsen
dc.subject.meshFood Contaminationen
dc.subject.meshEmergenciesen
dc.titleGuide FAO/OMS pour l’élaboration et l’amélioration des systèmes de rappel et de suivi des aliments au niveau nationalen
dc.title.alternativeFAO/WHO guide for developing and improving national food recall systemsen
dc.title.alternativeGuía de la FAO/OMS para desarrollar y mejorar sistemas nacionales de retiro de alimentos
dc.typePublicationsen
dc.subject.meshqualifieranalysisen
who.relation.languageVersion10665/77746en
who.relation.languageVersion10665/78039en


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