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dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environment.
dc.contributor.authorWHO Core Assessment Group on Pesticide Residues
dc.coverage.spatialGenevaen
dc.date.accessioned2012-07-03T06:55:18Z
dc.date.available2012-07-03T06:55:18Z
dc.date.issued2012
dc.identifier.isbn9789241665278
dc.identifier.urihttps://apps.who.int/iris/handle/10665/75147
dc.description776 p.en
dc.language.isoenen
dc.publisherWorld Health Organizationen
dc.subject.meshPesticide Residuesen
dc.subject.meshNo-Observed-Adverse-Effect Levelen
dc.subject.meshFood Contaminationen
dc.titlePesticide residues in food - 2011: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide residues, Geneva, Switzerland, 20-29 September 2011en
dc.title.alternativePesticide residues in food 2011: evaluations. Part 2, Toxicological.en
dc.typePublicationsen
dc.subject.meshqualifiertoxicityen


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