Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000
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Citation
(2000). Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000. World Health Organization. https://apps.who.int/iris/handle/10665/66575
Description
WHO/SDE/PHE/FOS/00.635 p.
Document number
WHO/SDE/PHE/FOS/00.6Language
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