Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000

Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations

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Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (‎2000: Geneva, Switzerland)‎, WHO Food Safety Programme & Food and Agriculture Organization of the United Nations. (‎2000)‎. Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000. World Health Organization. https://apps.who.int/iris/handle/10665/66575

Description

WHO/SDE/PHE/FOS/00.6
35 p.

Gov't Doc #

WHO/SDE/PHE/FOS/00.6

Language

English
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