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Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000

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Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (‎2000: Geneva, Switzerland)‎, WHO Food Safety Programme & Food and Agriculture Organization of the United Nations. (‎2000)‎. Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/66575
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WHO/SDE/PHE/FOS/00.6
35 p.
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WHO/SDE/PHE/FOS/00.6
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