Showing items related by title and MeSH subject.

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  Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshop 

  Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (‎1994: Copenhagen, Denmark)‎; World Health Organization. Food Safety Team (‎WHO/FNU/FOS/95.1. Unpublished, 1995)‎
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  Health aspects of marker genes in genetically modified plants : report of a WHO workshop 

  WHO Workshop on Health Aspects of the Use of Marker Genes in Plants and Possibilities of their Use in Identification and Control of Genetically Modified Plants (‎1993: Copenhagen, Denmark)‎; World Health Organization. Food Safety Team (‎WHO/FNU/FOS/93.6. Unpublished, 1993)‎
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  Aspects de la salubrité des aliments génétiquement modifiés d' origine végétale : rapport d' une consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie, Genève, Suise, 29 mai - 2 juin 2000 

  Consultation conjointe d' experts FAO/OMS sur les aliments produits par biotechnologie (‎2000: Genève, Suisse)‎; WHO Food Safety Programme; Food and Agriculture Organization of the United Nations (‎WHO/SDE/PHE/FOS/00.6, 2000)‎