Guidelines for organization and management of surveillance of foodborne diseases

World Health Organization. Veterinary Public Health Unit

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World Health Organization. Veterinary Public Health Unit. (‎1982)‎. Guidelines for organization and management of surveillance of foodborne diseases. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/66454

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VPH/82.39
English only
32 p.

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VPH/82.39

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English

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Guidelines for organization and management of surveillance of foodborne diseases

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