Guidelines for organization and management of surveillance of foodborne diseases

Thumbnail
View/Open
View Statistics
Show Statistical Information
Altmetrics
Share
Citation
World Health Organization. Veterinary Public Health Unit. (‎1982)‎. Guidelines for organization and management of surveillance of foodborne diseases. World Health Organization. https://apps.who.int/iris/handle/10665/66454
Description
VPH/82.39
32 p.
Document number
VPH/82.39
Language
English
Collections
Metadata
Show full item record