Hygiene in food service and mass catering establishment ... : important rules
World Health Organization. Food Safety Team & FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses. (1994). Hygiene in food service and mass catering establishment ... : important rules. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/61895
DescriptionSubtitle : Personal hygiene, clean premises and kitchen utensils as well as hygienic handling of foods prevents foodborne disease ("Food poisoning")
Gov't Doc #WHO/FNU/FOS/94.5. Unpublished
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