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dc.contributor.authorJoint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (‎1968: Geneva, Switzerland)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.date.accessioned2012-06-16T22:59:58Z
dc.date.available2012-06-16T22:59:58Z
dc.date.created1969en
dc.date.issued1969en
dc.identifier.govdocWHO/Food Add/69.35. Unpublisheden
dc.identifier.govdocFAO/PL:1968/M/9/1en
dc.identifier.urihttp://www.who.int/iris/handle/10665/61697
dc.descriptionIssued jointly by FAO and WHOen
dc.descriptionPC.HQen
dc.descriptionWHO/Food Add/69.35. Unpublisheden
dc.descriptionFAO/PL:1968/M/9/1en
dc.description293 p.en
dc.language.isoenen
dc.language.isofren
dc.publisherGeneva : World Health Organizationen
dc.subject.meshPesticide residuesen
dc.subject.meshFood contaminationen
dc.titlel968 evaluations of some pesticide residues in food : the monographs / deliberations of the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues which met in Geneva, 9-16 December 1968en
dc.subject.meshqualifieranalysisen
who.relation.languageVersion10665/61698en


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