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dc.contributor.authorConsultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation (‎1989: Geneva)‎en
dc.contributor.authorWorld Health Organization. Food Safety Teamen
dc.contributor.authorInternational Consultative Group on Food Irradiationen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T22:59:55Z
dc.date.available2012-06-16T22:59:55Z
dc.date.created1989en
dc.date.issued1989en
dc.identifier.govdocWHO/EHE/FOS/89.5. Unpublisheden
dc.identifier.urihttp://www.who.int/iris/handle/10665/61693
dc.descriptionWHO/EHE/FOS/89.5. Unpublisheden
dc.description30 p.en
dc.language.isoenen
dc.language.isodeen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subject.meshFood Irradiationen
dc.subject.meshFood Microbiologyen
dc.subject.meshFood poisoningen
dc.subject.otherNutrition and Food Safetyen
dc.titleConsultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation, 29 May - 2 June 1989, WHO, Geneva / held under the joint sponsorship of the Food and Agriculture Organization of the United Nations, International Atomic Energy Agency, World Health Organizationen
dc.subject.meshqualifierepidemiology microbiologyen


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