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dc.contributor.authorInternational Commission on Microbiological Specifications for Foodsen
dc.contributor.authorWorld Health Organization. Veterinary Public Health Uniten
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T22:59:38Z
dc.date.available2012-06-16T22:59:38Z
dc.date.created1986en
dc.date.issued1986en
dc.identifier.govdocWHO/CDS/VPH/86.65. Unpublisheden
dc.identifier.urihttp://www.who.int/iris/handle/10665/61677
dc.descriptionWHO/CDS/VPH/86.65. Unpublisheden
dc.description32 p.en
dc.descriptionEnglish onlyen
dc.language.isoenen
dc.publisher[‎Geneva]‎ : World Health Organizationen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subject.meshSalmonella Infectionsen
dc.subject.otherCommunicable Diseases and their Controlen
dc.titlePrevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (‎ICMSF ad hoc committee, Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985en
dc.subject.meshqualifierprevention and control transmissionen


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