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dc.contributor.authorInternational Commission on Microbiological Specifications for Foodsen
dc.contributor.authorWorld Health Organization. Veterinary Public Health Uniten
dc.date.accessioned2012-06-16T22:59:38Z
dc.date.available2012-06-16T22:59:38Z
dc.date.created1986en
dc.date.issued1986en
dc.identifier.govdocWHO/CDS/VPH/86.65. Unpublisheden
dc.identifier.urihttp://www.who.int/iris/handle/10665/61677
dc.descriptionWHO/CDS/VPH/86.65. Unpublisheden
dc.description32 p.en
dc.descriptionEnglish onlyen
dc.language.isoenen
dc.publisher[‎Geneva]‎ : World Health Organizationen
dc.subject.meshSalmonella infectionsen
dc.subject.otherCommunicable Diseases and their Controlen
dc.titlePrevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (‎ICMSF ad hoc committee, Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985en
dc.subject.meshqualifierprevention and control transmissionen


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