Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (ICMSF ad hoc committee, Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985
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(1986). Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (ICMSF ad hoc committee, Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985. [Geneva] : World Health Organization. http://www.who.int/iris/handle/10665/61677
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WHO/CDS/VPH/86.65. Unpublished32 p.
English only
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WHO/CDS/VPH/86.65. UnpublishedCollections
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