Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (ICMSF ad hoc committee, Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985

International Commission on Microbiological Specifications for Foods; World Health Organization. Veterinary Public Health Unit

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International Commission on Microbiological Specifications for Foods & World Health Organization. Veterinary Public Health Unit. (‎1986)‎. Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (‎ICMSF ad hoc committee, Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985. [‎Geneva]‎ : World Health Organization. http://www.who.int/iris/handle/10665/61677