dc.contributor.author | Ashworth, Ann | en |
dc.contributor.author | Draper, Alizon | en |
dc.contributor.author | World Health Organization. Diarrhoeal Disease Control Programme | en |
dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2012-06-16T22:59:06Z | |
dc.date.available | 2012-06-16T22:59:06Z | |
dc.date.created | 1992 | en |
dc.date.issued | 1992 | en |
dc.identifier.govdoc | WHO/CDD/EDP/92.4. Unpublished | en |
dc.identifier.uri | https://iris.who.int/handle/10665/61642 | |
dc.description | ONLINE | en |
dc.description | WHO/CDD/EDP/92.4. Unpublished | en |
dc.description | 50 p. | en |
dc.language.iso | en | en |
dc.publisher | World Health Organization | |
dc.publisher | World Health Organization | |
dc.subject.mesh | Child Nutrition Disorders | en |
dc.subject.mesh | Food Handling | en |
dc.subject.mesh | Infant Nutrition Disorders | en |
dc.subject.mesh | Plants, Edible | en |
dc.subject.mesh | Weaning | en |
dc.subject.mesh | Developing Countries | en |
dc.subject.other | Nutrition and Food Safety | en |
dc.title | The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation / by Ann Ashworth and Alizon Draper | en |