Evaluation of the toxicity of pesticide residues in food / deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965
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Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965: Rome, Italy), World Health Organization & Food and Agriculture Organization of the United Nations. (1965). Evaluation of the toxicity of pesticide residues in food / deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965. FAO. https://iris.who.int/handle/10665/61183
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194 p.Document number
WHO/Food/Add./27.65FAO Meeting report no. PL/1965/10/1