Food safety : a commonly underestimated public health issue : introduction Fritz K. Käferstein
dc.contributor.author | Kaferstein, Fritz K | en |
dc.date.accessioned | 2012-06-16T17:08:55Z | |
dc.date.available | 2012-06-16T17:08:55Z | |
dc.date.created | 1997 | en |
dc.date.issued | 1997 | en |
dc.identifier.uri | https://iris.who.int/handle/10665/54778 | |
dc.subject.mesh | Food Contamination | en |
dc.subject.mesh | Diarrhea | en |
dc.subject.other | Nutrition and Food Safety | en |
dc.title | Food safety : a commonly underestimated public health issue : introduction Fritz K. Käferstein | en |
dc.type | Journal / periodical articles | |
dc.subject.meshqualifier | etiology transmission | en |
dc.relation.ispartofjournal | World health statistics quarterly 1997 ; 50(1/2) : 3-4 |