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dc.contributor.authorCavalli-Sforza, L. Ten
dc.contributor.authorRosman, Aen
dc.contributor.authorBoer, A. S. deen
dc.contributor.authorDarnton-Hill, Ianen
dc.date.accessioned2012-06-16T16:58:00Z
dc.date.available2012-06-16T16:58:00Z
dc.date.created1996en
dc.date.issued1996en
dc.identifier.urihttps://apps.who.int/iris/handle/10665/53985
dc.subject.meshChronic Diseaseen
dc.subject.meshCardiovascular Diseasesen
dc.subject.meshNeoplasmsen
dc.subject.meshNutrition Therapyen
dc.subject.meshNutrition Therapy Policyen
dc.subject.meshDieten
dc.subject.meshRisk Factorsen
dc.subject.meshSocioeconomic Factorsen
dc.subject.otherNutrition and Food Safetyen
dc.titleNutritional aspects of changes in disease patterns in the Western Pacific Region / L. T. Cavalli-Sforza ... [‎et al.]‎en
dc.typeJournal / periodical articles
dc.subject.meshqualifierepidemiology etiology prevention and controlen
dc.relation.ispartofjournalBulletin of the World Health Organization 1996 ; 74(‎3)‎ : 307-318


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