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dc.contributor.authorFeldberg, Charlesfr
dc.date.accessioned2012-06-16T16:26:03Z
dc.date.available2012-06-16T16:26:03Z
dc.date.created1988fr
dc.date.issued1988fr
dc.identifier.urihttp://www.who.int/iris/handle/10665/51058
dc.subject.meshFood contaminationfr
dc.subject.meshFood-processing industryfr
dc.subject.otherNutrition and Food Safetyfr
dc.titleSécurité des produits alimentaires et industrie / Charles Feldbergfr
dc.subject.meshqualifierprevention and controlfr
dc.subject.meshqualifierstandardsfr
dc.relation.ispartofjournalForum mondial de la santé 1988 ; 9(‎3)‎ : 468-475


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