dc.contributor.author | Godbout, Jean-Yves | es |
dc.date.accessioned | 2012-06-16T16:20:12Z | |
dc.date.available | 2012-06-16T16:20:12Z | |
dc.date.created | 1992 | es |
dc.date.issued | 1992 | es |
dc.identifier.uri | https://iris.who.int/handle/10665/50473 | |
dc.language.iso | es | |
dc.subject.mesh | Dairy Products | es |
dc.subject.mesh | Canada | es |
dc.subject.mesh | Europe | es |
dc.subject.other | Nutrition and Food Safety | es |
dc.title | La industria láctea y la producción de grasas | es |
dc.type | Journal / periodical articles | |
dc.subject.meshqualifier | economics | es |
who.relation.languageVersion | 10665/50778 | |
who.relation.languageVersion | 10665/48493 | |
dc.relation.ispartofjournal | Foro mundial de la salud 1992 ; 13(1) : 69-76 | |