A review of the dietary intakes of chemical contaminants / H. Galal Gorchev & Charles F. Jelinek
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Galal Gorchev, H & Jelinek, Charles F. (1985). A review of the dietary intakes of chemical contaminants / H. Galal Gorchev & Charles F. Jelinek. Bulletin of the World Health Organization 1985 ; 63(5) : 945-962 https://apps.who.int/iris/handle/10665/49875
JournalBulletin of the World Health Organization 1985 ; 63(5) : 945-962
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World Health Organization. Regional Office for Europe (Copenhagen : WHO Regional Office for Europe, 2003)Persistent organic pollutants (POPs) are organic compounds of anthropogenic origin that resist degradation and accumulate in the food-chain. They can be transported over long distances in the atmosphere, resulting in ...