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dc.contributor.authorWorld Health Organization
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:58:40Z
dc.date.available2012-06-16T14:58:40Z
dc.date.created2010en
dc.date.issued2010en
dc.identifier.isbn9789241500654
dc.identifier.urihttp://www.who.int/iris/handle/10665/44460
dc.description13 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subject.meshNutritionen
dc.subject.meshNutrition policyen
dc.subject.meshFooden
dc.subject.meshDieten
dc.subject.meshFood hygieneen
dc.subject.meshFood qualityen
dc.subject.meshRisk assessmenten
dc.subject.otherNutrition and Food Safetyen
dc.titleWHO global network of institutions for scientific advice on nutrition: report of the first meeting, 11-12 March 2010, WHO, Geneva, Switzerlanden
dc.subject.meshqualifierstandardsen


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