Risk characterization of microbiological hazards in food: guidelines

World Health Organization; Food and Agriculture Organization of the United Nations

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Citation

World Health Organization & Food and Agriculture Organization of the United Nations. (‎2009)‎. Risk characterization of microbiological hazards in food: guidelines. World Health Organization. https://apps.who.int/iris/handle/10665/44224

Relation

Microbiological risk assessment series ; no. 17

Description

xiii, 119 p.

ISBN

9789241547895
9789251064122 (‎FAO)‎

ISSN

1726-5274

Language

English

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