Principles and methods for the risk assessment of chemicals in food

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Citation

World Health Organization & Food and Agriculture Organization of the United Nations. (‎2009)‎. Principles and methods for the risk assessment of chemicals in food. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/44065

Relation

Environmental health criteria, 240

Description

Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book
18 chapters.
Portuguese translation: summary only

ISBN

9789241572408
9787117159715 (‎Chinese)‎

ISSN

0250-863X

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English
中文
português

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