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dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Core Assessment Group on Pesticide Residuesen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:53:51Z
dc.date.available2012-06-16T14:53:51Z
dc.date.created2009en
dc.date.issued2009en
dc.identifier.isbn9789241665230
dc.identifier.issn2070-2191 (‎print)‎
dc.identifier.issn2070-0946 (‎online)‎
dc.identifier.urihttps://apps.who.int/iris/handle/10665/44064
dc.description529 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO pesticide residues seriesen
dc.subject.meshPesticide Residuesen
dc.subject.meshNo-Observed-Adverse-Effect Levelen
dc.subject.meshFood Contaminationen
dc.titlePesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007en
dc.title.alternativePesticide residues in food 2007 : evaluations : part 2, toxicologicalen
dc.title.alternativePesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residuesen
dc.subject.meshqualifiertoxicityen


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