Show simple item record

dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.date.accessioned2012-06-16T14:53:26Z
dc.date.available2012-06-16T14:53:26Z
dc.date.created2008en
dc.date.issued2008en
dc.identifier.isbn9789241563796
dc.identifier.issn1726-5274
dc.identifier.urihttp://www.who.int/iris/handle/10665/44032
dc.language.isoenen
dc.publisherGeneva : World Health Organizationen
dc.relation.ispartofseriesMicrobiological risk assessment series ; no. 15en
dc.subject.meshEnterobacter sakazakiien
dc.subject.meshEnterobacteriaceae infectionsen
dc.subject.meshFood contaminationen
dc.subject.meshInfant formulaen
dc.subject.meshChild, Preschoolen
dc.subject.meshFood handlingen
dc.subject.meshRisk assessmenten
dc.titleEnterobacter sakazakii (‎Cronobacter spp.)‎ in powdered follow-up formulae : meeting reporten
dc.subject.meshqualifierpathogenicity classificationen
dc.subject.meshqualifierepidemiology prevention and controen
dc.subject.meshqualifiermethodsen


Files in this item

Thumbnail

This item appears in the following Collection(‎s)‎

Show simple item record