Viruses in food : scientific advice to support risk management activities : meeting report

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Citation
World Health Organization & Food and Agriculture Organization of the United Nations. (2008). Viruses in food : scientific advice to support risk management activities : meeting report. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/44030
Relation
Microbiological risk assessment series ; no. 13
ISBN
9789241563772ISSN
1726-5274Collections
Language
EnglishMetadata
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