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dc.contributor.authorWorld Health Organizationen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:51:56Z
dc.date.available2012-06-16T14:51:56Z
dc.date.created2008en
dc.date.issued2008en
dc.identifier.isbn9789241596787
dc.identifier.urihttps://apps.who.int/iris/handle/10665/43908
dc.description27 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subject.meshSodium Chloride, Dietaryen
dc.subject.meshDeficiency Diseasesen
dc.subject.meshCardiovascular Diseasesen
dc.subject.meshHypertensionen
dc.subject.meshIodineen
dc.subject.meshNutrition Policyen
dc.subject.otherNutrition and Food Safetyen
dc.titleSalt as a Vehicle for Fortification. Report of a WHO Expert Consultation. Luxembourg, 21-22 March 2007en
dc.subject.meshqualifiertherapeutic useen
dc.subject.meshqualifierprevention and controlen


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