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dc.contributor.authorWorld Health Organization
dc.date.accessioned2012-06-16T14:47:55Z
dc.date.available2012-06-16T14:47:55Z
dc.date.created2006es
dc.date.issued2006es
dc.identifier.isbn9243594656
dc.identifier.isbn9789243594651
dc.identifier.urihttps://apps.who.int/iris/handle/10665/43563
dc.description70 p.es
dc.language.isoenen
dc.language.isofren
dc.language.isoesen
dc.publisherGinebra : Organización Mundial de la Saludes
dc.subject.meshLactoperoxidasees
dc.subject.meshMilkes
dc.subject.meshFood Preservationes
dc.subject.meshRisk Assessmentes
dc.subject.otherNutrition and Food Safetyes
dc.titleBeneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005es
dc.title.alternativeBenefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005es
dc.title.alternativeAvantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005es
dc.subject.meshqualifieranalysis microbiologyes
who.relation.languageVersion10665/43553en
who.relation.languageVersion10665/43562en


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