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dc.contributor.authorWorld Health Organization
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:46:12Z
dc.date.available2012-06-16T14:46:12Z
dc.date.created2006en
dc.date.issued2006en
dc.identifier.isbn9241594101
dc.identifier.isbn9789241594103
dc.identifier.urihttps://apps.who.int/iris/handle/10665/43427
dc.description18 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subjectWHO Global Salm-Surven
dc.subject.meshSalmonellaen
dc.subject.meshFood Microbiologyen
dc.subject.meshFood Contaminationen
dc.subject.otherNutrition and Food Safetyen
dc.titleWHO Global Salm-Surv Strategic Planning Meeting, 2006-2010 : report of a WHO meeting, Winnipeg, Canada, 14-15 September 2005en
dc.subject.meshqualifierepidemiologyen
dc.subject.meshqualifiereducationen


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