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dc.contributor.authorWorld Health Organization
dc.date.accessioned2012-06-16T14:43:04Z
dc.date.available2012-06-16T14:43:04Z
dc.date.created2005es
dc.date.issued2005es
dc.identifier.isbn9243593056
dc.identifier.urihttp://www.who.int/iris/handle/10665/43202
dc.language.isoenen
dc.language.isofren
dc.language.isoesen
dc.publisherGinebra : Organización Mundial de la Saludes
dc.subject.meshFood, Genetically Modifiedes
dc.subject.meshFood productiones
dc.subject.meshBiotechnologyes
dc.subject.meshRisk Assessmentes
dc.subject.meshReview literaturees
dc.subject.meshPublic Healthes
dc.subject.otherNutrition and Food Safetyes
dc.titleBiotecnología moderna de los alimentos, salud y desarrollo humano : estudio basado en evidenciases
dc.title.alternativeModern food biotechnology, human health and development : an evidence-based studyes
dc.title.alternativeBiotechnologie alimentaire moderne, santé et développement : étude à partir d' exemples concretses
who.relation.languageVersion10665/43201en
who.relation.languageVersion10665/43195en


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