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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives (‎2004 : Geneva, Switzerland)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.date.accessioned2012-06-16T14:42:27Z
dc.date.available2012-06-16T14:42:27Z
dc.date.created2005en
dc.date.issued2005en
dc.identifier.isbn9241209283
dc.identifier.issn0512-3054
dc.identifier.urihttp://www.who.int/iris/handle/10665/43141
dc.description157 p.en
dc.language.isoenen
dc.publisherGeneva : World Health Organizationen
dc.relation.ispartofseriesWHO technical report series ; 928en
dc.subject.meshFood additivesen
dc.subject.meshFlavoring agentsen
dc.subject.meshFood contaminationen
dc.subject.meshRisk assessmenten
dc.subject.otherNutrition and Food Safetyen
dc.titleEvaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additivesen
dc.subject.meshqualifiertoxicity analysisen
dc.subject.meshqualifieranalysisen


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