Showing items related by title and MeSH subject.

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  GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002 

  International Workshop on Total Diet Studies (‎2nd : 2002 : Brisbane, Australia)‎; WHO Food Safety Programme (‎2002)‎
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  GEMS/Food total diet studies : report of a Joint USFDA/WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health Organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 

  International Workshop on Total Diet Studies; WHO Food Safety Programme; Pan American Health Organization; United States. Food and Drug Administration (‎WHO/SDE/PHE/FOS/99.9, 1999)‎
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  Dietary total antioxidant capacity and the risk of breast cancer:a case-control study 

  Karimi, Z.; Bahadoran, Z.; Abedini, S.; Rad, A. Houshyar; Rashidkhani, B. (‎2015)‎

  There is growing evidence that dietary antioxidants may have favourable effects in reducing cancer risk. In a case-control study we investigated the association of dietary total antioxidant capacity [‎TAC]‎ and risk of breast cancer. Sociodemographic data, medical history and anthropometric measurements were collected from 275 women [‎100 breast cancer cases and 175 controls]‎. Participants' usual dietary intake was measured using a validated semi-quantitative food frequency questionnaire and their dietary TAC was estimated. An inverse, but ...