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dc.contributor.authorWorld Health Organizationfr
dc.contributor.authorWorld Health Organization/Tufts University Consultation on Nutritional Guidelines for the Elderly (‎1998 : Boston, Mass.)‎fr
dc.date.accessioned2012-06-16T14:41:47Z
dc.date.available2012-06-16T14:41:47Z
dc.date.created2002fr
dc.date.issued2002fr
dc.identifier.isbn2914399073
dc.identifier.urihttps://apps.who.int/iris/handle/10665/43078
dc.description128 p.fr
dc.descriptionFrench version is not available online
dc.descriptionSpanish version published as Publicación científica y técnica (‎Organización Panamericana de la Salud)‎ no.595
dc.language.isoenen
dc.language.isofren
dc.language.isoes
dc.publisher[‎Paris]‎ : PHARMATHEMESfr
dc.subject.meshAgedfr
dc.subject.meshAgingfr
dc.subject.meshNutrition Therapyfr
dc.subject.meshNutritional Requirementsfr
dc.subject.meshNutritional Statusfr
dc.subject.meshExercisefr
dc.subject.meshChronic Diseasefr
dc.subject.meshSocial Conditionsfr
dc.subject.meshGuidelinefr
dc.subject.otherHealth of the Elderlyfr
dc.titleEn forme pour la vie : recommandations nutritionnelles pour les personnes âgéesfr
dc.title.alternativeKeep fit for life: meeting the nutritional needs of older personsfr
dc.title.alternativeMantenerse en forma para la vida : necesidades nutricionales de los adultos mayoresfr
dc.subject.meshqualifierphysiologyfr
dc.subject.meshqualifierepidemiologyfr
who.relation.languageVersion10665/42515en


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