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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives. Meeting. (‎59th : 2002: Geneva, Switzerland)‎en
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:36:20Z
dc.date.available2012-06-16T14:36:20Z
dc.date.created2003en
dc.date.issued2003en
dc.identifier.isbn9241660503
dc.identifier.urihttps://apps.who.int/iris/handle/10665/42622
dc.description425 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO food additives series ; 50en
dc.subject.meshFood Additivesen
dc.subject.meshFlavoring Agentsen
dc.subject.meshRisk Assessmenten
dc.subject.otherNutrition and Food Safetyen
dc.titleSafety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎en
dc.subject.meshqualifieranalysisen
dc.subject.meshqualifiertoxicityen


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