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dc.contributor.authorJoint FAO/WHO Codex Alimentarius Commissionen
dc.contributor.authorJoint FAO/WHO Food Standards Programmeen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.coverage.spatialRome
dc.date.accessioned2012-06-16T14:34:33Z
dc.date.available2012-06-16T14:34:33Z
dc.date.created2001en
dc.date.issued2001en
dc.identifier.isbn9251046816
dc.identifier.issn0259-2916
dc.identifier.urihttps://iris.who.int/handle/10665/42475
dc.description77 p.en
dc.language.isoenen
dc.publisherFood and Agriculture Organizationen
dc.subject.meshFood Handlingen
dc.subject.meshFood, Organicen
dc.subject.meshGuidelineen
dc.subject.otherNutrition and Food Safetyen
dc.titleOrganically produced fooden
dc.title.alternativeGuidelines for the production, processing, labelling and marketing of organically produced fooden
dc.subject.meshqualifierstandardsen
who.relation.languageVersion10665/42476en


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