dc.contributor.author | Joint FAO/WHO Codex Alimentarius Commission | en |
dc.contributor.author | Joint FAO/WHO Food Standards Programme | en |
dc.contributor.author | Food and Agriculture Organization of the United Nations | en |
dc.coverage.spatial | Rome | |
dc.date.accessioned | 2012-06-16T14:34:33Z | |
dc.date.available | 2012-06-16T14:34:33Z | |
dc.date.created | 2001 | en |
dc.date.issued | 2001 | en |
dc.identifier.isbn | 9251046816 | |
dc.identifier.issn | 0259-2916 | |
dc.identifier.uri | https://iris.who.int/handle/10665/42475 | |
dc.description | 77 p. | en |
dc.language.iso | en | en |
dc.publisher | Food and Agriculture Organization | en |
dc.subject.mesh | Food Handling | en |
dc.subject.mesh | Food, Organic | en |
dc.subject.mesh | Guideline | en |
dc.subject.other | Nutrition and Food Safety | en |
dc.title | Organically produced food | en |
dc.title.alternative | Guidelines for the production, processing, labelling and marketing of organically produced food | en |
dc.subject.meshqualifier | standards | en |
who.relation.languageVersion | 10665/42476 | en |