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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives (‎2000 : Geneva, Switzerland)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:33:31Z
dc.date.available2012-06-16T14:33:31Z
dc.date.created2001en
dc.date.issued2001en
dc.identifier.isbn9241209011
dc.identifier.issn0512-3054
dc.identifier.urihttp://www.who.int/iris/handle/10665/42388
dc.description107 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO technical report series ; 901en
dc.subject.meshFood Additivesen
dc.subject.meshFood Contaminationen
dc.subject.meshFlavoring Agentsen
dc.subject.otherNutrition and Food Safetyen
dc.titleEvaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additivesen
dc.subject.meshqualifiertoxicity analysisen
dc.subject.meshqualifieranalysisen


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