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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives. Meeting (‎53rd : 1999: Rome, Italy)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorInternational Programme on Chemical Safetyen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:32:27Z
dc.date.available2012-06-16T14:32:27Z
dc.date.created2000en
dc.date.issued2000en
dc.identifier.isbn9241660406
dc.identifier.urihttp://www.who.int/iris/handle/10665/42302
dc.descriptionFrench ed. "OMS séries Additifs alimentaires"; only nos. 1-8 publisheden
dc.descriptionDC.HQ; Nos.1-19 in PC.HQen
dc.description537 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO food additives series ; 44en
dc.subject.meshFood Additivesen
dc.subject.meshFlavoring Agentsen
dc.subject.meshFood Contaminationen
dc.subject.meshRisk Assessmenten
dc.subject.otherNutrition and Food Safetyen
dc.titleSafety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎en
dc.subject.meshqualifieranalysis toxicityen
dc.subject.meshqualifieranalysisen


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