Show simple item record

dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives. Meeting (‎53rd : 1999: Rome, Italy)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorInternational Programme on Chemical Safetyen
dc.descriptionFrench ed. "OMS séries Additifs alimentaires"; only nos. 1-8 publisheden
dc.descriptionDC.HQ; Nos.1-19 in PC.HQen
dc.description537 p.en
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO food additives series ; 44en
dc.subject.meshFood Additivesen
dc.subject.meshFlavoring Agentsen
dc.subject.meshFood Contaminationen
dc.subject.meshRisk Assessmenten
dc.subject.otherNutrition and Food Safetyen
dc.titleSafety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎en
dc.subject.meshqualifieranalysis toxicityen

Files in this item


There are no files associated with this item.

This item appears in the following Collection(‎s)‎

Show simple item record