Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy), World Health Organization, Food and Agriculture Organization of the United Nations & International Programme on Chemical Safety. (2000). Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). Geneva : World Health Organization. http://www.who.int/iris/handle/10665/42302
Relation
WHO food additives series ; 44
Description
French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published DC.HQ; Nos.1-19 in PC.HQ 537 p.
