Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

عرض/ افتح
الإستشهاد
Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva, Switzerland), World Health Organization & Food and Agriculture Organization of the United Nations. (2000). Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://apps.who.int/iris/handle/10665/42245
العلاقة
WHO technical report series ; 891
الوصف
DC.HQ168 p.
ISBN
9241208910ISSN
0512-3054اللغة
Englishالمجموعات
البيانات
عرض سجل كامل للمادةمواد ذات صلة
عرض المواد ذات الصلة حسب العنوان، إسم المؤلف والموضوع.
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Joint FAO/WHO Expert Committee on Food Additives (82nd, 2016, Geneva, Switzerland); World Health Organization (2016) -
Problème de l'Innocuité de la saccharine
Assemblée mondiale de la Santé, 30 (1977, A30/Inf.Doc/10) -
Informe sobre reuniones de comités de expertos: informe del Director General
Consejo Ejecutivo, 86 (1990, EB86/2)