Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS

Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995: Nicosia, Cyprus); World Health Organization

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Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation
Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS

Citation

Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (‎1995: Nicosia, Cyprus)‎ & World Health Organization. (‎1998)‎. Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS. Ginebra : Organización Mundial de la Salud. http://www.who.int/iris/handle/10665/42160