Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations

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Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires
Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Описание

Joint FAO/WHO Expert Committee on Food Additives (‎1996 : Geneva, Switzerland)‎, World Health Organization & Food and Agriculture Organization of the United Nations. (‎1997)‎. Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://apps.who.int/iris/handle/10665/41962

Другие публикации по теме

WHO technical report series ; 868

Описание

DC.HQ
69 p.

ISBN

9241208686

ISSN

0512-3054

Язык

English
français
русский
español