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dc.contributor.authorJoint FAO/WHO Meeting on Pesticide Residues (‎1994: Rome, Italy)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Core Assessment Groupen
dc.contributor.authorInternational Programme on Chemical Safetyen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:28:16Z
dc.date.available2012-06-16T14:28:16Z
dc.date.created1995en
dc.date.issued1995en
dc.identifier.govdocWHO/PCS/96.48en
dc.identifier.isbn9241665114
dc.identifier.issn2070-2191 (‎print)‎
dc.identifier.issn2070-0946 (‎online)‎
dc.identifier.urihttps://apps.who.int/iris/handle/10665/41915
dc.descriptionSponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safetyen
dc.descriptionThe report of the Joint Meeting has been published as: FAO plant production and protection paper no. 133 (‎call # WA 240 96JO; Evaluations 1995, part 1, Residues, is published as a companion volume also as part of the FAO plant production and protection paper seriesen
dc.descriptionDC.HQen
dc.descriptionWHO/PCS/96.48en
dc.description212 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO pesticide residues seriesen
dc.subject.meshPesticide Residuesen
dc.subject.otherChemical Toxicology and Carcinogenicityen
dc.titlePesticide residues in food : 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 18-27 September 1995. Part 2., Toxicological and environmentalen
dc.subject.meshqualifiertoxicityen


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