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dc.contributor.authorJoint FAO/WHO Meeting on Pesticide Residues (‎1994: Rome, Italy)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Core Assessment Groupen
dc.contributor.authorInternational Programme on Chemical Safetyen
dc.identifier.issn2070-2191 (‎print)‎
dc.identifier.issn2070-0946 (‎online)‎
dc.descriptionSponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safetyen
dc.descriptionThe report of the Joint Meeting has been published as: FAO plant production and protection paper no. 133 (‎call # WA 240 96JO; Evaluations 1995, part 1, Residues, is published as a companion volume also as part of the FAO plant production and protection paper seriesen
dc.description212 p.en
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO pesticide residues seriesen
dc.subject.meshPesticide Residuesen
dc.subject.otherChemical Toxicology and Carcinogenicityen
dc.titlePesticide residues in food : 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 18-27 September 1995. Part 2., Toxicological and environmentalen

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