dc.contributor.author | Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) | en |
dc.contributor.author | World Health Organization | en |
dc.contributor.author | Food and Agriculture Organization of the United Nations | en |
dc.contributor.author | International Programme on Chemical Safety | en |
dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2012-06-16T14:27:40Z | |
dc.date.available | 2012-06-16T14:27:40Z | |
dc.date.created | 1996 | en |
dc.date.issued | 1996 | en |
dc.identifier.isbn | 9241660376 | |
dc.identifier.uri | https://iris.who.int/handle/10665/41857 | |
dc.description | French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published | en |
dc.description | DC.HQ; Nos.1-19 in PC.HQ | en |
dc.description | 101 p. | en |
dc.language.iso | en | en |
dc.publisher | World Health Organization | |
dc.publisher | World Health Organization | |
dc.relation.ispartofseries | WHO food additives series ; 37 | en |
dc.subject.mesh | Food Additives | en |
dc.subject.mesh | Excipients | en |
dc.subject.mesh | Sweetening Agents | en |
dc.subject.mesh | Flour | en |
dc.subject.mesh | Benzyl Compounds | en |
dc.subject.other | Nutrition and Food Safety | en |
dc.title | Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) | en |
dc.subject.meshqualifier | analysis | en |