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dc.contributor.authorJoint FAO/WHO Expert Committee on Food Additives. Meeting (‎46th : 1996: Geneva, Switzerland)‎en
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorInternational Programme on Chemical Safetyen
dc.coverage.spatialGeneva
dc.date.accessioned2012-06-16T14:27:40Z
dc.date.available2012-06-16T14:27:40Z
dc.date.created1996en
dc.date.issued1996en
dc.identifier.isbn9241660376
dc.identifier.urihttps://apps.who.int/iris/handle/10665/41857
dc.descriptionFrench ed. "OMS séries Additifs alimentaires"; only nos. 1-8 publisheden
dc.descriptionDC.HQ; Nos.1-19 in PC.HQen
dc.description101 p.en
dc.language.isoenen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relation.ispartofseriesWHO food additives series ; 37en
dc.subject.meshFood Additivesen
dc.subject.meshExcipientsen
dc.subject.meshSweetening Agentsen
dc.subject.meshFlouren
dc.subject.meshBenzyl Compoundsen
dc.subject.otherNutrition and Food Safetyen
dc.titleToxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎en
dc.subject.meshqualifieranalysisen


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